Description
Cardamom (E. cardamomum) is an aromatic herb from the family Zingiberaceae with a pleasant aroma and a characteristic, pungent taste. In South Asia, cardamom is mainly used as a spice and flavoring ingredient in cooking.
Cardamon (Elachi): 10gm
55.00৳
Cardamom has a unique and distinctive flavor. It’s challenging to describe but has peppery, piney, eucalyptus, and menthol-like notes, but the taste of cardamom is also floral with hints of citrus.
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