120.00৳
Fresh Flour, also known as Atta, is a brand of wheat flour commonly used in South Asian cuisine, particularly for making traditional flatbreads such as roti, chapati, and paratha
Out of stock
Atta is a type of whole meal flour, or pulverized whole wheat, that is used in Indian chapati, puri, phulka, tandoori roti, and north Indian parotta. Brown in color, it is derived from the complete wheat kernel with bran. Atta has gluten, that provides possessing and extensibility properties.
| Weight | 2000 g |
|---|
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